Our garlic varieties produce large, robust bulbs wrapped in distinctive, lightly purple-tinged skins. These hardneck heirlooms pack a strong, spicy kick when raw, but mellow beautifully when cooked —delivering a rich, full-bodied garlic flavor that’s perfect for any kitchen. Each bulb contains 4 to 6 plump, easy-to-peel cloves. Both varieties thrive in cold climates and store well, making them a reliable and flavorful choice for home cooks and chefs alike.