Why Fermented Honey Garlic?
 
Fermented honey garlic is as delicious as it is beneficial. Packed with natural probiotics and immune-boosting properties, this powerhouse combo supports gut health, fights inflammation, and helps ward off colds and flu.
 
Not only is it good for you it tastes amazing. The sweet, tangy, garlicky flavor makes it a perfect addition to marinades, dressings, glazes, or even drizzled over roasted veggies and meats.